Press

Eater PDX: Portland Chefs, Bakers, and Pitmasters on the Stuff They Put on Everything The condiments, seasonings, and spreads chefs in Portland adore

KGW 8, Hello Rose City!: Meet the sisters behind Sao Noi chili oils and jerky

KOIN 6: Lao cuisine the focus for Portland entrepreneurs

KOIN 6, Everyday Northwest: Flavor that sets fire to the competition

Portland Monthly Magazine: Taste Test: The Best (and Worst) Chile Crisps from Portland and Beyond

PDX Business School, Alumni Spotlight: Turning Family Recipes Into Business Legacies