Tag: spicy

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Lemongrass Beef with Bell Pepper

Submitted by Minh Vu

Serves: 2

Ingredients:

1 lb beef, thinly sliced½ tsp salt
3 tbsp lemongrass, finely chopped 2 tbsp soy sauce
2 bell peppers (red and/or yellow), diced¼ tsp black pepper
2 cloves garlic, finely chopped1 tbsp Sao Noi™ Original chili oil
2 tbsp peanut oil

Instructions:

  1. In a skillet, heat peanut oil on high for one minute. Add garlic, lemongrass and chili oil (with chunks) and fry until golden brown.
  2. Add beef, salt, and soy sauce and stir for 3-5 minutes. Toss in bell peppers and stir for 1-2 minutes.
  3. Remove skillet from stove top and plate the contents, topping off with black pepper.
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Spicy Garlic Chicken Wings

Submitted by Mey Saechao

Serves:  4-5

Ingredients:

1 lb chicken wings     ½ tsp garlic powder
1 tbsp vegetable oil     1 tsp chicken bouillon 
1 ½ tbsp flour        1 tsp Sao Noi™ Ginger chili oil
1 tsp salt    1 tsp black pepper 
1 tsp fresh lemongrass, chopped1 tsp fresh garlic, minced
2 tbsp fish sauce    

Instructions: 

  1. Pat dry the wings and cut two slits into each (one on each side).
  2. Combine salt, black pepper, garlic powder, and chicken bouillon onto the wings and mix well.
  3. Add flour onto the wings. If needed, add a little water to help mix the flour in better.
  4. In a pot, fill up with enough oil to fully submerge the wings. Heat oil medium-high and fry until golden brown. Remove the wings from the pot.
  5. In a skillet, fry the lemongrass and garlic until golden brown. Add the chili oil and fish sauce.
  6. Move the wings onto the skillet and toss with the sauce.