Tag: entrees

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Garlic Rice Noodles

Submitted by Tyler Rehberg

Serves: 2

Ingredients:

4 teaspoons Sao Noi Lemongrass Chili Oil 2 tablespoons ginger
2 tablespoons vegetable oil 7 scallions
1 tablespoon toasted sesame oil 4 radishes
2 tablespoons soy sauce 1 bunch bean sprouts
4 teaspoons dark rice vinegar Cilantro (garnish)
14-ounce package rice noodles ½ teaspoon white pepper
6 clove garlic Salt to taste

Directions:

  1. Mince garlic and ginger, slice scallions, and thinly slice radish.
  2. Bring a large pot of water to boil, add rice noodles, and cook for 3-5 minutes, until soft.
  3. Divide soy and vinegar evenly into two bowls and season with salt and pepper. Add rice noodles and bean sprouts.
  4. Mix garlic, ginger, scallions, and chili oil. Drizzle chili oil mixture over the bowls, mix and garnish with sliced radish and cilantro.
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Sao Noi Steak

submitted by maly Douangphoumy

Serves: 2

Ingredients:

1 tablespoon Sao Noi Lemongrass Chili Oil1/2 teaspoon Italian seasoning
16-ounce steak 3 cloves garlic, minced
1/2 tablespoon olive oil 1/2 teaspoon black pepper
1/2 teaspoon onion powderPinch of salt

Directions:

  1. Place all the ingredients in a bowl or resealable gallon-sized freezer bag. Shake to combine.
  2. Add steak to the marinade. Place in refrigerator and marinate for at least 1 hour, or up to 24 hours. Cook steak as desired.
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Clams Meditteranean

Submitted by John Schroeder

Serves: 4

Ingredients:

2 teaspoons Sao Noi Original Chili Oil 3 cloves chopped garlic
2 pounds steam clams 1 cup dry white wine
1 cup diced onions1 teaspoon salt
1 cup diced fire-roasted tomatoes2 teaspoons chopped parsley

Directions:

  1. Sauté peppers and onions in chili oil on high heat.
  2. Add garlic, white wine, tomatoes, and salt.
  3. Reduce heat and add clams, simmer for 15 minutes.
  4. Plate, then top clams with parsley.