Submitted by Kylee Jo Cook
Serves: 3-4
Ingredients:
| 1 clove garlic, minced | 2 tbsp Chinkiang vinegar |
| 1 stalk green onion, finely chopped | ½ tsp chili oil |
| 3 tbsp soy sauce | ½ tsp sugar |
Instructions:
- Mix all ingredients together until sugar is dissolved.
- Serve with gyoza.