Submitted by: Wade Schueller
Serves: 2-4
Ingredients:
| 3⁄4 tablespoon Sao Noi Original Chili Oil | 1 tablespoon olive oil |
| 4 ears of peeled sweet corn on the cob | Pinch of salt |
Directions:
- Preheat grill to 350 degrees. Peel and desilk corn.
- Mix chili oil and olive oil together to create oil spread. Brush onto corn until fully coated.
- Place corn on the grill.
- Corn should take about 15 minutes to fully grill. While grilling, baste corn frequently with oil spread until all sides are golden brown.
- Sprinkle with a pinch of salt.