Submitted by Jason Kessel
Serves: 6-10
Ingredients:
| 1 lb ground beef | 1 ½ tsp Sao Noi™ Original chili oil |
| 1 lb ground hot sausage (Andouille or chorizo) | 2 cans roasted tomatoes, chopped |
| 1 yellow onion | 1 pack pasta |
| 2 cloves garlic, chopped | 1 tsp Italian seasoning |
| 1 green bell pepper, diced | ½ tsp black pepper |
| 2 cans tomato sauce | Italian basil, chopped (for garnish) |
| 1 can tomato paste | fresh parmesan, grated (for garnish) |
Instructions:
- Cook pasta according to instructions on package.
- Thoroughly cook beef and sausage. Add onion, bell pepper, and garlic.
- In a separate pan, add tomato sauce, tomato sauce, and roasted tomatoes and stir until even. Add Italian seasoning and black pepper.
- Add chili oil to the beef and sausage and combine with sauce.
- Plate the pasta and top with a hearty scoop of sauce. Garnish with parmesan and basil.