Submitted by Minh Vu
Serves: 2
Ingredients:
| 1 lb beef, thinly sliced | ½ tsp salt |
| 3 tbsp lemongrass, finely chopped | 2 tbsp soy sauce |
| 2 bell peppers (red and/or yellow), diced | ¼ tsp black pepper |
| 2 cloves garlic, finely chopped | 1 tbsp Sao Noi™ Original chili oil |
| 2 tbsp peanut oil |
Instructions:
- In a skillet, heat peanut oil on high for one minute. Add garlic, lemongrass and chili oil (with chunks) and fry until golden brown.
- Add beef, salt, and soy sauce and stir for 3-5 minutes. Toss in bell peppers and stir for 1-2 minutes.
- Remove skillet from stove top and plate the contents, topping off with black pepper.