Submitted by Alyssa Perko
Serves: 16
Ingredients:
| ½ cup semisweet chocolate chips | 1 tsp vanilla |
| 6 tbsp butter | ¼ tsp cinnamon |
| 2 oz unsweetened baker’s chocolate | ⅛ tsp black pepper |
| 1 tsp Sao Noi ™ Original chili oil | ⅛ tsp cumin |
| ¾ cup sugar | ¼ tsp salt |
| 1 large egg | ⅜ cup flour |
| 2 egg yolks |
Instructions:
- Preheat oven to 350℉.
- Melt together baker’s chocolate, chocolate chips, and butter. Stir until smooth. Stir in chili oil.
- Beat together eggs and sugar until light and thick. Beat in vanilla, cinnamon, pepper, cumin, and salt.
- Pour chocolate mixture (should not be hot) into egg mixture and stir together with spatula until uniform. Fold in flour until just combined.
- Pour batter into an 8×8-inch pan lined with foil and greased smooth on top. Bake for 20 minutes, or until center is fully cooked when toothpick is inserted and clean when withdrawn.
- Remove pan from oven and place on wire rack to cool before slicing and serving.